Mushroom Chicken Sauce with Gnocchi

I’m not sure when I fell in love with caramelized onions – I’ve said that before I guess. I’ve never really liked onions but caramelized onions are out-of-this-world good. And I wanted to make a sauce with them for gnocchi. This sauce has it all – sauteed chicken, scrum-didly-uptious caramelized onions, mushrooms, cream, butter…I don’t know how many calories it has and I don’t care. So if you know, please don’t tell me. ;) You can make your own gnocchi (search “Gnocchi Mario Batali” on Food Network and you’ll come up with some great recipes – stick with a plain one), or you can buy it premade. I’ve found it at World Market, Super Target and Albertson’s, so I’m pretty sure it’s widely available now. I make my own and individually freeze them on cookie sheets, then keep them in a large ziplock in the freezer. You can make a huge batch, then only cook what you need at a time. This sauce isn’t the most colorful (and actually, it’s probably more like a ragout than a sauce), but it sure is delicious, if I do say so myself! It serves 2 but is easily multiplied to serve more. Enjoy!

P.S. I’m going to start just posting the download recipe (saves some time) – but please let me know if this doesn’t work for you for some reason, and I’ll resume posting the entire recipe here as well. Thanks!

The downloadable recipe!

You may also like

2 Comments

  1. Jo, I like how you have the downloadable recipe… it makes it really nice and easy to get the recipe! :-)

    Looks yummy.. and milky… and wonderfully off limits! :-D But I have this feeling that my man would LOVE it. :-)

Leave a Reply

Your email address will not be published. Required fields are marked *