Peanut Butter Cookies and Miscellany

Yesterday I decided we needed some cookies (although they didn’t last long!) so I made one of my favorite, easy recipes…Mrs. Beth D.’s Peanut Butter Cookies. (Hope you don’t mind my sharing this!) I guarantee you’ll always have the stuff for these on hand…

Mrs. Beth D.’s Peanut Butter Cookies
2 c. creamy peanut butter
2 c. sugar
2 eggs

Mix together and put spoonfuls on a cookie sheet. Bake at 375 F for 7-12 minutes. Let cool on pans for about a minute before taking off.

A few hints and tips:
-If you raise chickens that lay monster eggs, use the smaller ones. If you’re not sure what I’m talking about, go to the grocery store, open a carton of “Large” eggs and you’ll know what I mean.
-I have dark cookie sheets, which means the cookies bake faster, and the bottoms can burn. Line dark pans with parchment paper, and check early. I bake for 8 minutes.
-Take the cookies out just before they are “done.” They’ll finish baking as they cool on the pans!
-You can put “add-in’s” into these cookies! I like chocolate chips, although you could put peanuts in, or M&M’s, or whatever else you could dream up!

I would have posted a picture, except we ate them too fast for me to take one! ;)

I’ve been trying to think of ways to sell my photos lately. Mom gave me a few ideas, such as cards. Do any of you guys have ideas? I’d love to hear them if you did!

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